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Barley
Balance™ provides the most concentrated source of barley beta
glucan
fiber produced in its natural form. It is made from the advanced
North American
food barley using a special dry milling and concentration
process that maintains
the natural character of the grain's complex
carbohydrates in a product that has
over 20% beta glucan and has
over 30 % total dietary fiber. This product is a fine
light flour
that is ready to add superb functional and nutritional performance
to
your food and nutraceutical products.
| Physical Characteristics |
|
| Color |
off-white powder |
| Flavor |
bland |
| Odor |
neutral |
| Source |
waxy hullless barley |
| Soluble Fiber |
23.3% |
| Total Dietary Fiber |
33% |
| |
|
| Typical Chemical Properties |
|
| Beta Glucan |
23.3% |
| Starch - amylopectin |
34% |
| Protein |
17% |
| Ash |
2% |
| Lipid |
2% |
| Moisture |
7% |
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| Microbiology |
|
| Total Plate Count (Org/gm) |
< 103 |
| Yeast and Mould (Org/gm) |
< 150 |
| Coliforms (Org/gm) |
< 10 |
| E. Coli (Org/10gm) |
ND |
| Salmonella (Org/gm) |
ND |
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|
| Packaging |
|
| Packaged in bags and totes |
|
| Storage in a cool, dry environment |
|
Shelf life is 18 months under
proper storage conditions |
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